<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2203660900479937977</id><updated>2011-08-02T06:07:22.505-07:00</updated><category term='bolo de milho'/><category term='bolo'/><category term='Brevidade de Maizena'/><title type='text'>Receitas féceis e Práticas</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://culinariadaana.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2203660900479937977/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://culinariadaana.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>[Borges]</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2203660900479937977.post-5315745945820165296</id><published>2009-02-16T12:36:00.000-08:00</published><updated>2009-02-16T12:39:39.131-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Brevidade de Maizena'/><title type='text'>Bolo brevidade de Maizena</title><content type='html'>&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;3 Ovos.&lt;br /&gt;7 Colheres de Maizena.&lt;br /&gt;6 Colheres de sopa de açúcar.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;MODO DE PREPARO:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Bater tudo no liquidificador por 5 minutos, depois levar ao forno para assar, quando começar a dourar está pronto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2203660900479937977-5315745945820165296?l=culinariadaana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://culinariadaana.blogspot.com/feeds/5315745945820165296/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://culinariadaana.blogspot.com/2009/02/bolo-brevidade-de-maizena.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2203660900479937977/posts/default/5315745945820165296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2203660900479937977/posts/default/5315745945820165296'/><link rel='alternate' type='text/html' href='http://culinariadaana.blogspot.com/2009/02/bolo-brevidade-de-maizena.html' title='Bolo brevidade de Maizena'/><author><name>[Borges]</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2203660900479937977.post-555715378374889545</id><published>2009-02-14T14:22:00.001-08:00</published><updated>2009-02-14T14:25:26.283-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bolo de milho'/><title type='text'>Bolo de Milharina.</title><content type='html'>&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;a href="http://www.todabeleza.com.br/mt/culinaria/bolo_milho_verde.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 250px; TEXT-ALIGN: center" alt="" src="http://www.todabeleza.com.br/mt/culinaria/bolo_milho_verde.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;4 Ovos.&lt;br /&gt;2 Xicaras de açúcar.&lt;br /&gt;2 Colheres de sopa de margarina.&lt;br /&gt;3 Xicaras de milharina.&lt;br /&gt;50g de coco ralado e meio copo de óleo.&lt;br /&gt;3 Xicaras de leite se presisar pode por mais um pouco.&lt;br /&gt;2 Colheres de sopa de fermento em pó.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;MODO DE PREPARO:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Colocar todos os ingredientes no Liquidificador.&lt;br /&gt;Primero os ovos inteiros, enseguida o açúcar, manteiga e milharinha aos poucos vai acrescentando o leite, coco e óleo, se a massa precisar de mais leite pode por, presisa ficar mais ou menos como uma vitamina de frutas meio mole, e por último o fermento, bater só mais um pouco, a forma passada manteiga e polvilhada com farinha de trigo, depois basta levar ao forno por 4O minutos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2203660900479937977-555715378374889545?l=culinariadaana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://culinariadaana.blogspot.com/feeds/555715378374889545/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://culinariadaana.blogspot.com/2009/02/bolo-de-milharina.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2203660900479937977/posts/default/555715378374889545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2203660900479937977/posts/default/555715378374889545'/><link rel='alternate' type='text/html' href='http://culinariadaana.blogspot.com/2009/02/bolo-de-milharina.html' title='Bolo de Milharina.'/><author><name>[Borges]</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2203660900479937977.post-2831349365755716155</id><published>2009-02-13T15:16:00.000-08:00</published><updated>2009-02-13T15:20:05.195-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bolo'/><title type='text'>Bolo Brigadeirão</title><content type='html'>&lt;a href="http://antoniachocolates.zip.net/images/bolo_brigadeirog.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 390px; CURSOR: hand; HEIGHT: 221px; TEXT-ALIGN: center" alt="" src="http://antoniachocolates.zip.net/images/bolo_brigadeirog.jpg" border="0" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="color:#ff0000;"&gt;Ingredientes:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;1 Lata de leite condensado.&lt;br /&gt;1 Lata de creme de leite.&lt;br /&gt;1 Xicara de chocolate em pó.&lt;br /&gt;4 Colheres (sopa) de açúcar.&lt;br /&gt;3 Ovos.&lt;br /&gt;1 Colher de (sopa) de manteiga.&lt;br /&gt;Chocolate granulado para polvilhar.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;MODO DE PREPARO:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Bater tudo no liquidificador, colocar em forma de microondas, passar manteiga e levar ao microondas por 12 minutos, depois que estiver morno levar a geladeira em um prato por 6 horas.(Pronto para servir).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2203660900479937977-2831349365755716155?l=culinariadaana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://culinariadaana.blogspot.com/feeds/2831349365755716155/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://culinariadaana.blogspot.com/2009/02/bolo-brigadeirao.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2203660900479937977/posts/default/2831349365755716155'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2203660900479937977/posts/default/2831349365755716155'/><link rel='alternate' type='text/html' href='http://culinariadaana.blogspot.com/2009/02/bolo-brigadeirao.html' title='Bolo Brigadeirão'/><author><name>[Borges]</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
